ONE-TO-ONE LESSONS
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- ONE-TO-ONE LESSONS
These one-to-one lessons are the right option if you're looking for an experience where you will have my full 100% attention.
If you prefer a personalized tailored program for you (online or in-person), contact me and we will schedule it together.
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- One-to-one
RAW FOR A NIGHT!
- 120.00€
- Prepare a raw gourmet dinner menu (2 savory dishes and a dessert) together with your guest or family (or alone, why not!)
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- One-to-one
SAY CHEESE!
- 120.00€
- Learn how to make raw fermented nut cheese and gluten-free crackers and how to pair them
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- One-to-one
A TASTE OF RAW PASTRY
- 120.00€
- Explore raw pastry, preparing 3 different raw plant based pastry recipes.
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Passion and experience make Patrizia the best "Virgilio" to guide you into a vibrant, creative, and incredibly RAW world. Her courses are engaging and exciting experiences. And her recipes, well, they are out of this world!
April, 8th 2019
Patrizia is an outstanding raw chef, highly knowledgeable about the health aspects of raw food. The creations she teaches even impress the most skeptical individuals about this type of diet.
April, 8th 2019
A down-to-earth and humble individual, she is an incredibly well-prepared professional. The courses are engaging and stimulating, and the recipes are easy to replicate at home. Top-notch!
January, 16th 2020
An extraordinary chef! Through her courses, she has allowed and continues to allow me to express myself through food, creating raw dishes that are simply magical! Her passion, kindness, and energy flow into all the creations she patiently teaches us to make!
June, 30th 2020
Beautiful, inviting, attractive, exciting, colorful, fragrant, flavorful, creative, artistic, elegant, ethical, and the list goes on – Patrizia's raw pastry embodies all of this. Just like her, who is not only friendly and highly skilled, but also my favorite chef!!!
August, 4th 2020
Patrizia is fantastic. She always teaches with love and patience. I've learned so much from her, and I can't wait for new courses! Definitely an experience I would recommend to those who are already familiar with raw cuisine as well as to those who are simply curious and want to "explore" new culinary worlds.
April, 8th 2019