Online courses

Online courses

The video courses available for purchase on this page are recordings of some live-streamed video lessons I conducted in previous months. These courses consist of two classes with exclusive recipes, where you can learn to prepare delicious desserts without feeling guilty afterward! I teach you the FG method! Keep reading to find out what it’s all about! All my desserts are made without refined ingredients (including sugar), gluten-free, and plant-based (so no lactose or cholesterol)! And you know what? By avoiding high temperatures, the ingredients in these desserts retain their nutritional properties, and the glycemic index remains moderate. That’s why I call my raw desserts Guilt-Free! And healthy doesn’t mean tasteless. On the contrary, raw pastry can be truly indulgent, if not more so than traditional pastry! That’s why I decided to make the recordings of these courses available at a very advantageous price. You can watch them as many times as you want for 12 months by accessing the platform with a password. Since these are recordings of live-streamed courses, in addition to my explanations, you will occasionally hear a selection of questions from your fellow participants who attended the course live. This will help you follow the preparations even more easily.

WHAT YOU WILL RECEIVE WHEN PURCHASING AN ONLINE VIDEO COURSE:

  • Free access to the video lessons for 12 months, using a password
  • Recipe book
  • Shopping list
  • Equipment list
  • Discount code for purchasing organic ingredients (from Italian companies)

Furthermore, after completing the course, if you wish, you can join a private Facebook group exclusively for those who have already participated in my courses. This will allow you to stay in touch, receive feedback and advice not only from me but also from your “colleagues,” and take advantage of offers reserved for former course participants.
Passion and experience make Patrizia the best "Virgilio" to guide you into a vibrant, creative, and incredibly RAW world. Her courses are engaging and exciting experiences. And her recipes, well, they are out of this world!
April, 8th 2019
Patrizia is an outstanding raw chef, highly knowledgeable about the health aspects of raw food. The creations she teaches even impress the most skeptical individuals about this type of diet.
April, 8th 2019
A down-to-earth and humble individual, she is an incredibly well-prepared professional. The courses are engaging and stimulating, and the recipes are easy to replicate at home. Top-notch!
January, 16th 2020
An extraordinary chef! Through her courses, she has allowed and continues to allow me to express myself through food, creating raw dishes that are simply magical! Her passion, kindness, and energy flow into all the creations she patiently teaches us to make!
June, 30th 2020
Beautiful, inviting, attractive, exciting, colorful, fragrant, flavorful, creative, artistic, elegant, ethical, and the list goes on – Patrizia's raw pastry embodies all of this. Just like her, who is not only friendly and highly skilled, but also my favorite chef!!!
August, 4th 2020
Patrizia is fantastic. She always teaches with love and patience. I've learned so much from her, and I can't wait for new courses! Definitely an experience I would recommend to those who are already familiar with raw cuisine as well as to those who are simply curious and want to "explore" new culinary worlds.
April, 8th 2019