Description

A new appointment with raw pastry where I will show you step by step the techniques for tempering and processing handmade RAW chocolate in its variations with coconut milk and white with pistachio, creating bars and little eggs. The recipes are plant-based and raw, to get the maximum nutritional benefit and enhance the magnificent organoleptic characteristics of raw cacao.

You can follow the recipes with me in your kitchen, take notes to replicate them later, or simply enjoy the course through the recording of the live session, available to all subscribers.

The course is open to everyone, professionals or simple enthusiasts, and lasts 1 hour and a half.

WHAT YOU WILL RECEIVE WHEN PURCHASING THIS COURSE:

• access to the live session and its recording
• recipe book
• small guide on raw chocolate
• shopping list
• equipment list
• discount code for the purchase of organic raw materials (from Italian companies)
• discount code for the purchase of a dehydrator and its accessories.

Additionally, after you have taken the course, you can, if you want, join a private Facebook group, dedicated exclusively to those who have already participated in my courses, to stay in touch, and/or receive feedback and advice not only from me but also from “colleagues,” and to take advantage of offers reserved for former students.

Please note that the course is conducted in Italian.

WHEN:

March 16, 2024

from 10:30 a.m. to 12:00 p.m.

But if you can’t attend the live lesson, don’t worry, you can watch and review the recording as many times as you want, for 12 months.

HOW MUCH:

The course costs €70.

You can take advantage of the early bird promotion: if you register by March 10, you will pay only €63.