RAW CHOCOLATE #2 – WHITE & COCONUT MILK
70.00€
Learn how to create delicious chocolate without the use of dairy, and a sublime white chocolate enriched with the vibrant taste of pistachios, in your kitchen, without complicated equipment, and enjoy the great benefits of raw cacao
Description
Recording of the online lesson from March 16th, where I guide you step by step through the techniques for tempering and processing artisanal RAW chocolate in its variations with coconut milk and white with pistachio, creating bars and little eggs. The recipes are plant-based and no-cook, to derive maximum nutritional benefit and enhance the magnificent organoleptic characteristics of raw cacao. The course is open to everyone, whether professionals or enthusiasts.
WHAT YOU WILL RECEIVE BY PURCHASING THIS COURSE:
- Access to the recording of the live lesson from March 16th, 2024
- Recipe book
- Small guide on raw chocolate
- Shopping list
- Equipment list
- 20% discount code for the purchase of organic raw materials from GustovivoBio
- Discount code for the purchase of a dehydrator and its accessories.
Additionally, after completing the course, you can optionally join a private Facebook group dedicated exclusively to those who have participated in my courses, to stay in touch, receive feedback and advice not only from me but also from peers, and to take advantage of offers reserved for former students.
WHEN: You can watch and review the recording as many times as you want for 12 months from the date of purchase.
COST: The course costs €70.
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