IMPARA

Passion and experience make Patrizia the best "Virgilio" to guide you into a vibrant, creative, and incredibly RAW world. Her courses are engaging and exciting experiences. And her recipes, well, they are out of this world!

Patrizia is an outstanding raw chef, highly knowledgeable about the health aspects of raw food. The creations she teaches even impress the most skeptical individuals about this type of diet.

A down-to-earth and humble individual, she is an incredibly well-prepared professional. The courses are engaging and stimulating, and the recipes are easy to replicate at home. Top-notch!

An extraordinary chef! Through her courses, she has allowed and continues to allow me to express myself through food, creating raw dishes that are simply magical! Her passion, kindness, and energy flow into all the creations she patiently teaches us to make!

Beautiful, inviting, attractive, exciting, colorful, fragrant, flavorful, creative, artistic, elegant, ethical, and the list goes on – Patrizia's raw pastry embodies all of this. Just like her, who is not only friendly and highly skilled, but also my favorite chef!!!

Patrizia is fantastic. She always teaches with love and patience. I've learned so much from her, and I can't wait for new courses! Definitely an experience I would recommend to those who are already familiar with raw cuisine as well as to those who are simply curious and want to "explore" new culinary worlds.