Description

A raw cooking workshop dedicated to children and parents, perfect for spending time together while having fun in the kitchen!

WHAT WILL WE PREPARE?
For this Easter edition we will create delicious RAW chocolate eggs, filled and decorated, using natural ingredients, no gluten, dairy or refined sugars, and flourless biscuits. Simple, nutritious recipes that are easy to replicate at home!

WHY CHOOSE RAW PASTRY?

It requires no cooking, so it is safe and engaging for children at every stage.
It is rich in natural and wholemeal ingredients for a healthy and tasty snack.
It helps little chefs develop curiosity and manual skills, making them more likely to try new flavours.

WHAT WILL YOU RECEIVE BY PARTICIPATING IN THE COURSE?

• Cookbook with workshop preparations
• 20% discount code for the purchase of organic raw materials on GustovivoBio
• 15% discount code for Silikomart pastry equipment
• 12% discount code for the purchase of a Tauro dehydrator
• Access to the Grezzi e Crudi Facebook group, dedicated to former students, for support and exclusive promotions

WHERE?
The workshop will be held in Rome, at Punto di Cottura, a cosy cooking school in the Prati district, on Via Fabio Massimo, near the Vatican.

WHEN?
Sunday 6 April 2025

10:00 a.m. (children 3-6 years old)
12:00 noon (children 7-10 years old)

COST:
€ 35 (1 child + 1 parent)
Limited places: we recommend you book early!

Come and celebrate Easter with us!