Description

A special workshop dedicated to Easter, where I will guide you step by step in the creation of RAW chocolate eggs and eggs, including delicious filled eggs. You will discover the techniques to process raw cacao, a true superfood rich in antioxidants and nutrients, transforming it into 100% plant-based Easter sweets, with no cooking, no lactose and no refined sugars.

A unique opportunity to learn how to prepare healthy and delicious chocolate, perfect to enjoy or give as a gift!

WHAT YOU WILL RECEIVE BY PARTICIPATING IN THIS COURSE

✔ Cookbook with all the course preparations

✔Access to the live lesson and its recording for 12 months

✔ Mini guide to RAW chocolate and its properties
✔ 20% discount code for the purchase of organic raw materials (GustovivoBio)
✔ 15% discount code for the purchase of Silikomart pastry equipment and moulds
✔ Exclusive access to the Facebook group reserved for former trainees, for discussion, advice and access to special offers

WHO IS IT AIMED AT?

The course is open to everyone, professionals and enthusiasts, even without experience!

HOW MUCH DOES IT COST?

📍 Duration: 2 ½ hours
💰 Cost: €65
🎟 Early Bird Promo: 10% discount for those who purchase the course by 17 March 2025

⚠ Limited places to ensure an interactive and engaging experience.

📍 Where? Online, from the comfort of your own home!
📅 When? Saturday 5 April, from 10:00 to 12:30

A perfect opportunity to discover the world of raw chocolate, make delicious and wholesome Easter cakes and bring unique and healthy creations to the table.