Description

A new appointment with raw pastry where I will guide you step by step through the basic techniques of tempering and working with RAW chocolate, creating chocolate bars and filled chocolates.

Raw cacao is a true superfood, packed with significantly more nutrients and antioxidants than traditionally processed cacao. The recipes are plant-based and no-cook to maximize nutritional benefits and highlight the exceptional flavor profile of raw cacao.

Moreover, they contain no refined sugars, using only natural and whole sweeteners.

WHAT YOU’LL RECEIVE BY JOINING THIS COURSE:

• A recipe booklet
• A mini-guide on raw chocolate
• A 20% discount code for purchasing organic raw ingredients (GustovivoBio)
• A 15% discount code for buying pastry tools and molds from Silikomart

After attending the course, you’ll also have the opportunity to join a private Facebook group exclusively for my past participants. This group allows you to stay connected, receive feedback and advice not only from me but also from your peers, and enjoy exclusive offers for alumni.

This course is open to everyone—professionals or passionate home cooks alike.

COST

The course lasts 3 hours and costs €70.

Take advantage of the early bird promotion if you book by January 25, 2025 (10% discount).

With a limited capacity of just 12 participants, I recommend booking early to secure your spot.

The workshop will be held in Italian.

WHEN?

February 8, 2025
From 10:30 AM to 1:30 PM

WHERE?

The course will take place at PUNTO DI COTTURA, a welcoming culinary school located in the Prati neighborhood at Via Fabio Massimo, near the Vatican.